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Ramen is one of the most popular dishes in Japanese cuisine. Each region of Japan boasts unique styles and characteristics of ramen shops. Exploring these regional ramen varieties while traveling across the country is an exciting adventure. In this guide, we will introduce some of Japan’s most renowned ramen shops, highlighting their distinctive features and attractions. From beloved local favorites to mustvisit spots for tourists, here are various ramen destinations you should consider.
Characteristics
“Ichiran” is a popular ramen chain originating in Fukuoka, with branches worldwide. It is renowned for its rich broth and thin, straight noodles. The ordering system is unique, allowing customers to customize their ramen preferences in detail. With numerous locations across Japan, it’s easy to find an Ichiran near you.
Recommended Points
Special Broth: The rich and smooth pork bone broth is packed with flavor.
Customizable Orders: You can specify the richness of the broth and toppings to create your perfect bowl of ramen.
Private Dining Space: Partitioned counter seats provide a comfortable dining experience for solo diners.
Reservations and Tips
Ichiran does not take reservations, so you may need to wait during peak times. Customize your ramen to your liking and enjoy a personalized ramen experience.
Characteristics
“Ippudo” is a representative of Hakata ramen, known for its creamy pork bone broth. The main store in Hakata offers highquality ramen in a casual setting. With numerous branches domestically and internationally, Ippudo has become a wellknown name.
Recommended Points
Creamy Pork Bone Broth: The deep, creamy flavor of the pork bone broth is addictive.
Variety of Toppings: Enjoy various toppings such as chashu, green onions, and bean sprouts.
Simple and Delicious: The balance between the broth and noodles creates a simple yet profound taste.
Reservations and Tips
Ippudo does not take reservations, so be prepared to wait during busy times. Savor the traditional taste of Hakata ramen, balancing the broth and toppings.
Characteristics
“Sumire” is a famous ramen shop in Sapporo, known for its miso ramen. The rich broth and thick noodles create a delicious harmony, with the depth of flavor being unparalleled. This longestablished shop is beloved by locals.
Recommended Points
Rich Miso Broth: The deep miso flavor permeates the entire broth.
Thick, Chewy Noodles: The thick noodles pair perfectly with the broth, enhancing each bite.
Carefully Selected Toppings: Enjoy a variety of toppings, including pork and vegetables, for a hearty meal.
Reservations and Tips
Sumire can get crowded during the tourist season. The miso ramen is especially comforting in the cold winter months. Adjust the richness and toppings to your liking.
Characteristics
“Shin Fukusai Kan” is a highly popular ramen shop in Kyoto, featuring a light broth and rich chashu (roast pork). The shop’s serene atmosphere reflects Kyoto’s charm, making it a favorite among locals and tourists.
Recommended Points
Light Broth: The chickenbased broth offers a light, refreshing taste.
Rich Chashu: The wellbraised chashu adds depth and flavor to the broth.
Simple, Elegant Taste: Despite its simplicity, the combination of broth and noodles delivers a deep and satisfying flavor.
Reservations and Tips
This popular shop can get busy, especially during tourist seasons. The light broth and balanced flavors are worth the wait.
Characteristics
“Misen” in Nagoya is famous for its Taiwan ramen. Known as the birthplace of this spicy ramen, Misen was founded by the Taiwanborn Guo Mingyou, who adapted the traditional “tantsu noodles” into a spicier version. The result is a ramen with an addictive blend of heat and umami.
Recommended Points
Spicy Taiwan Ramen: The perfect combination of spiciness and umami makes this ramen irresistible.
Diverse Menu: Besides Taiwan ramen, the shop offers a variety of local favorites.
Casual Atmosphere: The relaxed setting makes it a great place for a casual meal.
Reservations and Tips
Misen can get crowded, especially during lunch hours. Adjust the spiciness to your preference for a satisfying meal.
Characteristics
“Darumasoba” offers Okinawa’s unique take on ramen. Enjoy ramen made with fresh local seafood while taking in the beautiful Okinawan scenery. The open and relaxed atmosphere adds to the dining experience.
Recommended Points
Fresh Seafood: Local seafood brings a unique taste to the ramen.
Scenic Location: The proximity to the sea provides a beautiful dining backdrop.
Rich Broth: The broth, infused with the umami of seafood, offers a deep flavor.
Reservations and Tips
As a tourist hotspot, Darumasoba can get busy. Enjoy the fresh seafood ramen while taking in the scenic views.
Characteristics
“Yoshimuraya” in Yokohama is considered the birthplace of the Iekei (housestyle) ramen, and it prides itself on being the original. The rich pork and chickenbased broth combined with a special soy sauce tare creates a deeply flavored ramen that is wellloved by locals.
Recommended Points
Rich Pork Broth: The thick pork broth provides a satisfying, hearty flavor.
WellSeasoned: The balanced seasoning of the broth and toppings creates a rich taste.
Generous Portions: The hearty servings make for a filling meal.
Reservations and Tips
Yoshimuraya does not require reservations. However, due to its popularity, you may encounter wait times. Enjoy the rich broth and hearty portions at this iconic ramen shop.
Each region in Japan has unique ramen shops, each offering local flavors and styles. The flavors of ramen are influenced by the region’s climate, culture, and ingredients, leading to distinct variations across the country. For example, the Kyushu region is known for its rich pork bone broth, while the Kanto region favors lighter soybased broths. In Hokkaido, miso ramen is famous for its deep flavor, especially comforting in the cold winter.
Ramen shops each have their own special touches, from broth preparation and noodle making to topping varieties. Exploring these differences while visiting renowned shops can be more than just a meal—it’s an experience. Through ramen, you can touch upon the culture, history, and daily life of the local people.
Moreover, Japan’s ramen culture is continually evolving, with new styles and flavors emerging. Enjoy limitededition menus and seasonal specialties that can only be found in certain regions. Some areas even have ramen streets or museums where you can sample various types of ramen in one location.
As you tour these famous ramen shops, delve deeper into Japan’s rich ramen culture. By not just tasting the ramen but also learning about the stories and dedication behind each bowl, you can enrich your culinary adventure. Every bowl of ramen tells a different story, and exploring these stories is the essence of a ramen journey.
